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Our organic speciality coffee beans are 100% Arabica. Their medium-light roast preserves the characteristics of the origin and offers traceability, sustainability and a variety of flavours.
14,48€
15,36€
14,09€
If you're wondering what specialty coffee is, it's coffee that has achieved a high score in tastings conducted by certified professionals. Specialty coffee begins at the origin: selected beans from the finest coffee, grown in specific areas with unique microclimates, and hand-picked at their optimum ripeness.
The origins of our specialty coffees include Honduras, Nicaragua, Peru Laguna, Ethiopia Sidamo, Sumatra Raja Gayo, Colombia Cauca and Brazil Santos. Each brings its own sensory profile, from fruity and floral notes to chocolatey or spicy nuances, depending on the country and region.
Specialty coffee beans allow these differences to be clearly appreciated, as each batch includes information about the territory, altitude, and cultivation conditions from which it originates.
The bean best retains its properties until the moment of grinding. Grinding it just before preparation preserves the natural aromas and nuances of specialty coffee, achieving a more intense cup that is truer to the original profile.
The medium-light roast used in our speciality coffees preserves the bean’s natural qualities, ensuring a balanced and clean cup. Furthermore, this type of roast helps to keep acrylamide levels low compared to more intense roasts, reinforcing its healthy profile within a 100% organic range.
Specialty coffee is made with beans selected for their quality and sensory profile, and is roasted more precisely, resulting in more balanced flavours and a more enjoyable experience than that of conventional coffees.
In specialty coffee shops, a medium-low roast respects the bean, avoids burnt flavours, and results in a clean, balanced, and easy-to-drink cup.
Specialty coffee beans retain their properties and aromas better until the moment of preparation; by grinding them just before, you can enjoy a fresher cup that is truer to the origins of specialty coffee.
To keep specialty coffee beans in optimal condition, store them in an airtight container, protected from light, air, moisture, and heat, in a cool, dry place.
In many cases, yes; the quality of the bean and the roast of specialty coffee contribute to a smoother and more pleasant experience for daily consumption.
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