Intense coffee beans FT. 1kg
19,28€
Characteristics of Intense organic coffee beans
Intenso bean coffee offers a full experience, thanks to its special blend of Arabica and Robusta beans, selected for those who appreciate the most intense flavours. Its natural roasting enhances the intensity of its body and aromas, achieving a perfect balance between smoothness and strength. In addition to its unmistakable flavour, this coffee of intensity 8 is also committed to sustainability and the well-being of coffee-growing communities. By choosing this coffee bean, you are contributing to the improvement of the living conditions of those who grow and harvest the beans.
Properties of arabica and robusta coffee beans
Arabica coffee is renowned for its smoothness and complexity, with fruity notes and balanced acidity. This type of bean is highly valued for its smooth, rounded aromatic profile. In contrast, Robusta coffee has a stronger, earthier flavour, with a higher concentration of caffeine, which adds a touch of bitterness and body to the coffee.
The natural roasting of this coffee brings out the original characteristics of each bean, preserving its nuances without adding sugars or altering its properties. This roasting process prevents the formation of undesirable compounds such as acrylamides, making this coffee a healthier and tastier option.
The coffee comes from cooperatives in the Global South that benefit directly from fair trade practices. In this way, the producing communities receive a fair payment for their harvest, allowing them to invest in education, health and local development projects. In addition, responsible agricultural practices that preserve biodiversity are promoted, contributing to a more sustainable future for generations to come.
By choosing this coffee, you are not only enjoying an intense flavour, you are also supporting the improvement of the quality of life and access to essential resources of coffee farmers.
Properties of arabica and robusta coffee beans
Arabica coffee is renowned for its smoothness and complexity, with fruity notes and balanced acidity. This type of bean is highly valued for its smooth, rounded aromatic profile. In contrast, Robusta coffee has a stronger, earthier flavour, with a higher concentration of caffeine, which adds a touch of bitterness and body to the coffee.
The natural roasting of this coffee brings out the original characteristics of each bean, preserving its nuances without adding sugars or altering its properties. This roasting process prevents the formation of undesirable compounds such as acrylamides, making this coffee a healthier and tastier option.
The coffee comes from cooperatives in the Global South that benefit directly from fair trade practices. In this way, the producing communities receive a fair payment for their harvest, allowing them to invest in education, health and local development projects. In addition, responsible agricultural practices that preserve biodiversity are promoted, contributing to a more sustainable future for generations to come.
By choosing this coffee, you are not only enjoying an intense flavour, you are also supporting the improvement of the quality of life and access to essential resources of coffee farmers.
Naturally roasted Fairtrade coffee beans.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
