BioArabica coffee beans BIO-FT. 1kg
26,59€
Characteristics of 100% Arabica natural roast organic coffee beans
Our Arabica coffee beans stand out for their balance and smoothness. Its natural roast enhances its aromatic profile, highlighting its fruity notes and light acidity. With a moderate bitterness and an intensity of 4, it is ideal for those who enjoy an elegant and well-structured coffee.
Properties of Arabica coffee beans
Arabica is known for its smooth and balanced profile, with a refined acidity that enhances its fruity and floral notes. Its lower caffeine content and more complex taste make it the ideal choice for those seeking a more delicate and sophisticated coffee experience.
Natural roasting enhances its aromatic richness without altering its essential properties. Unlike other processes, it avoids the formation of artificial flavours and reduces the presence of acrylamides, making it a healthier alternative for daily consumption. Thus, each cup offers a pure and authentic taste, keeping the essential oils of the bean intact.
This coffee comes from cooperatives in the Global South that cultivate using organic methods, without pesticides or chemical fertilisers. Each bean is carefully selected to guarantee the best quality and to respect both the environment and the traditions of the producers.
Through Fairtrade, we ensure decent working conditions and stable prices for coffee farmers, enabling the development of their communities and promoting sustainable agricultural practices. By buying Arabica coffee you contribute to strengthening this value chain, supporting more ethical and responsible production.
Enjoy a coffee full of nuances and aroma, with the added value of knowing that your choice has a positive impact.
How to prepare the best Arabica coffee beans
To enjoy its aromatic and balanced profile to the full, we recommend preparing it with an espresso machine, as this allows you to extract its essence with precision and obtain a smooth and delicate crema. Freshness is key: grind the beans just before use to preserve their nuances and ensure a more intense and fragrant cup.
The size of the grind influences the final result: if it is too coarse, the coffee will be light and not very expressive; if it is too fine, its bitterness will be enhanced. Adjusting this factor will allow you to find the perfect point for an optimal experience.
Organic Fairtrade coffee beans with natural roasting.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
