Montornès BIO-FT ground coffee. Balanced and organic flavour

Organic ground Montornès coffee. FT. 250g

Ref: 009017

7,58

Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7

In stock

eco
Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

Montornès BIO-FT ground coffee 250g

Montornès ground coffee is a unique blend of Arabica coffee and a small percentage of Robusta that combines flavour, body and a balanced profile. Naturally roasted and committed to Fair Trade, this coffee offers an authentic and responsible experience.

Characteristics of Montornès organic natural ground coffee

Montornès natural ground coffee is a blend of selected Arabica and Robusta beans. The Arabica, from Nicaragua, has a smooth and fruity flavour. L, and the Robusta, from India, with greater body and intensity. The two combine perfectly to create a rich and complex blend.

This coffee is grown organically and sustainably, ensuring that the process respects both the environment and the producing communities.

Why buy Montornès ground coffee?

Montornès natural ground coffee stands out for its balanced sensory profile, the result of the perfect fusion between Arabica and Robusta. The blend results in an intense coffee with a silky texture, a slight acidity and a touch of bitterness.

This coffee has been roasted naturally, thus better preserving its organoleptic properties and maintaining low levels of acrylamides, compounds associated with health risks that can be formed during the roasting process.

Café Montornès is also part of the CAFÉ CIUDAD Network, a project of municipalities in Catalonia that promotes Fair Trade and responsible consumption. Through this initiative, links between consumers and producer cooperatives are strengthened, promoting fair trade and ensuring fair prices for producer communities.

By buying Montornès ground coffee, you will be choosing a coffee with an authentic taste and, at the same time, supporting an economic model that promotes social justice and sustainability.

Produced by Aldea Global cooperative

Café Montornès comes from the Aldea Global cooperative, an association that brings together small coffee producers in Nicaragua. Since its foundation in 1992, Aldea Global has been a benchmark in sustainable production and in improving the living conditions of women coffee producers. With more than 12,000 members, the cooperative is characterised by its democratic and assembly-based structure that encourages the active participation of women in decision-making, which reinforces its commitment to gender equality and women's empowerment.

Aldea Global is also a pioneer in the implementation of environmentally friendly farming practices. The cooperative promotes organic agriculture and the conservation of local ecosystems, always seeking to minimise environmental impact and ensure the preservation of biodiversity. Through its work, Aldea Global has enabled producers to improve their economic conditions while respecting traditional farming methods that conserve the land for future generations.

Organic Fairtrade ground coffee with natural roast.

Aroma
Amargor
Acidez
Intensidad

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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