Molins de Rei BIO-FT ground coffee 250g | Intense aroma and flavour

Organic ground coffee Molins FT. 250g

Ref: 009025

7,58

Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7

In stock

eco
Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

Molins de Rei BIO-FT ground coffee 250g

Discover Molins de Rei ground coffee, an organic and Fair Trade blend that combines Arabica and Robusta to offer a balanced and enveloping flavour.

Characteristics of natural ground coffee Molins de Rei organic coffee

Molins de Rei natural ground coffee is a carefully crafted blend of Arabica coffee beans from Nicaragua and a small percentage of Robusta from India. This blend offers a balanced flavour profile, where the smoothness of the Arabica is complemented by the body and persistence of the Robusta. Grown organically and sustainably, each cup reflects a commitment to the environment and fairness in international trade.

Why buy ground coffee Molins de Rei?

This coffee stands out for its balance between body and intensity, with an enveloping aroma that evokes deep, warm notes. Its flavour harmonises a light acidity with a subtle bitterness, offering a cup with a defined character and a lingering finish.

Natural roasting is key to preserving the purity of this coffee. By not subjecting the beans to artificial processes or adding additives, it preserves their aromatic and organoleptic nuances intact. In addition, this method guarantees low levels of acrylamide, a compound that is generated in other types of roasting at high temperatures. Opting for natural roasting enhances the sensory experience and makes this coffee a healthier and more balanced option.

Molins de Rei natural ground coffee is part of the CAFÉ CIUDAD Network, a project that promotes responsible consumption and strengthens the bond between those who enjoy it and those who grow it. By choosing it, you contribute to a fairer and more sustainable trade model, in which small producers receive a decent payment for their work and can improve their living conditions and those of their families.

By buying Molins de Rei ground coffee you support a fairer economy and join an initiative that prioritises quality, sustainability and fairness in every cup.

Prepared by the cooperatives Aldea Global and WOFFA

Molins de Rei ground coffee is the result of the efforts of two cooperatives committed to sustainability and fair trade. Aldea Global, in Nicaragua, brings together thousands of small producers and promotes gender equality, access to credit and community development, ensuring decent living conditions for its members. WOFFA brings together women farmers in India who grow coffee organically, protecting biodiversity and ensuring sustainable agricultural practices.

By choosing this coffee, you are supporting responsible production models that have a positive impact on the producing communities and the environment. Enjoy it with the peace of mind of knowing that every cup contributes to fairer trade!

Organic Fairtrade ground coffee with natural roast.

Aroma
Amargor
Acidez
Intensidad

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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