Recipe for raw doughnuts with biscuit texture

Today we would like to leave you a recipe for doughnuts that we're sure you'll love. And if it has a biscuit texture, all the better! How could the combination of two of our favourite recipes fail? We'll leave you with @drabeatiful's step-by-step!

Ingredients:

- 130 g roasted macadamia nuts
- 30 g vegan chocolate protein (or cocoa with erythritol)
- 30 g cocoa butter
- 2 tablespoons of freshly brewed AlterNativa3 chai coffee
- Erythritol to taste
- 1 teaspoon of AlterNativa's cocoa chai3
- Shredded coconut

Step by step:

1. Blend everything except the cocoa butter, which we will add when it starts to form a mass and without stopping blending.
2. Put the dough into the moulds.
3. Put it in the freezer for about two hours and then transfer it to the fridge.
4. For the topping, melt cocoa butter with a teaspoonful of chai coffee and one of cocoa chai.
5. Coat the top of the doughnut, sprinkle with a little grated coconut and put it back in the fridge to harden the coating.

That's it! If you liked this doughnut recipe, we invite you to share the result on our social media profiles.