Brazil Santos Origin Coffee beans Bio Fairtrade 500g
15,49€
Natural roast coffee beans, 100% Arabica.
Intensity 7.
Height: 1,200 m
Roast: medium-low
Process: washing
SCA score: 81
A coffee of outstanding sweetness, medium acidity and caramel flavour. Silky and full-bodied on the palate, with an accentuated aftertaste.
Coffee from Santos, Brazil. 100% Arabica natural roast.
Recyclable container 100%aluminium-free, with built-in valve.
Brazil is the world's largest coffee producer. The most popular Arabica variety grown there is the mild 'Santos', exquisite taste, fine quality and creamy appearance. It is known by the name of Santos, as this high quality coffee is shipped through the port of Santos.
Cultivated by the cooperative Coopfamwhich was born out of the idea that the people who produced it wanted to do things differently and thus have a better life. It grew on the basis of family values and the principle that what is good for one person must be good for all.
Your aim is to take care of people and relationships, seeking real benefits for all, and working to improve the quality of production, products and the lives of hundreds of families.
Organic Fairtrade coffee beans with natural roasting.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
