Today we bring you a recipe for cocoa cake with orange following the step-by-step @LaRevolta_TerrassaAll set, let's get started!
INGREDIENTS:
- 15gr of pure cocoa
- 15gr cocoa with orange and cinnamon
- 100g cane sugar
- 230g gluten-free oat flour
- 50gr olive oil
- 50gr sunflower oil
- 130ml orange juice
- Grated peel of an orange
*For coverage
- 50gr chocolate couverture
- 50gr coconut milk
PREPARATION:
- Mix the sunflower oil and olive oil with the sugar.
- Add the orange juice, the grated orange peel, the flour and finally the cocoa. Mix the dough and put it in a baking tin and bake for 15 minutes.
- Remove from the oven and leave to rest for 15 minutes.
- Meanwhile, make the chocolate couverture: heat the coconut milk in a saucepan and add the couverture.
- Once the cake is cold, pour the icing over it, wait half an hour and it is ready.
- Before serving, pour the orange zest over the cake.
