Hazelnut and chai coffee cupsSounds good, doesn't it? For a dessert, a snack, a breakfast or whenever you want! @myhealthybites brings us all the ingredients and step-by-step instructions so you can enjoy them at home!
Ingredients
For the cream:
- 100 g roasted hazelnuts (preferably without skin)
- 60 g vegetable hazelnut drink
- ½ espresso del chai coffee from AlterNativa3
- 15 g erythritol
- 1 egg white
For the base:
- 60 g roasted hazelnuts
- 2 Medjool dates
- 1 heaping teaspoon of pure cocoa (if you want to enhance the flavour of the chai, you can use the pure cocoa with chai by AterNativa3)
Step by step
- First, grind the hazelnuts for the cream in a food processor until a homogeneous spreadable mixture is formed.
- In a saucepan, mix the vegetable drink with the hazelnut cream, espresso and erythritol. Stir well with a whisk so that everything is well integrated and bring to the boil.
- Cook for 5 minutes on the lowest heat, stirring constantly. Then turn off the heat and leave to cool to room temperature.
- In the meantime, grind all the ingredients for the base to form a kind of crumble. Set aside.
- When the cream has cooled, whip the egg white until stiff and add it, little by little and in an encircling motion.
- To assemble the glasses, place 2-3 teaspoons of the crumble at the bottom, pressing it down a little with your fingers, and then add a few spoonfuls of hazelnut and chai coffee cream on top.
- Leave to cool for a few hours or overnight in the fridge.
Ready? Share with us the result and bon appetit!
- 18-09-20
