A tiramisu recipe by chance, but delicious! @drabeatiful decided to turn an egg and cocoa bread into the tiramisu you see in the picture when the mould was opened. These things happen, but the result is worth it, don't you think? Here are the ingredients and the step-by-step instructions.
Ingredients
For the cake:
- 2 tablespoons of almond flour
- ½ tablespoon of cocoa chai from AlterNativa3
- 1 tablespoon of vegan vanilla protein
- 3 teaspoons Royal
- ¼ teaspoon butter, melted
- ¼ tablespoon of full-fat coconut milk
- 4 eggs
- 1 tablespoon ground erythritol
For the filling and topping
- Erythritol to taste
- AlterNativa3 chai coffee
- Mascarpone
- Natural vanilla flavouring
- Cocoa powder to taste for topping the tiramisu
Step by step
- Preheat the oven.
- Combine all the ingredients and mix on low heat until you have a cream.
- Place everything in a baking tin and bake for about 30 minutes, until a toothpick comes out clean when pierced with a toothpick.
- Slice the sponge cake and cut the slices in half.
- Bathe the slices with the chai coffee and add the mascarpone filling, natural vanilla flavouring and erythritol to taste, assembling the tiramisu tower.
- Sprinkle the cocoa on top and that's it!
As you can see, this tiramisu recipe is delicious and very easy to prepare! Would you like to try it?
- 16-07-20
