Have you become a fan of baking with all the recipes we've uploaded lately? Today we tell you how to prepare some coconut biscuits with a touch of cinnamon and orange cocoa. To do this, follow the step-by-step instructions of @drabeatifulLet's get started!
Ingredients:
- 120 g shredded coconut
- 50 g coconut flour
- 20 g of cinnamon and orange cocoa
- 20 g vegan vanilla protein (can be replaced by other flour of personal choice and add vanilla essence or pure vanilla powder )
- 2 eggs
- 1/4 cup olive oil
- 1 tablespoon of ceylon cinnamon
- A pinch of salt ( salt in sweet preparations enhances the flavour)
- 2 tablespoons ground erythritol
- Zest of half an orange
Step by step
- First mix grated coconut, coconut flour, vanilla protein and cocoa in a bowl.
- Then add erythritol, cinnamon, orange zest and a pinch of salt.
- Add the eggs and olive oil.
- Then knead vigorously with your hands until you obtain a dough.
- Finally, form small balls, place them on a baking tray covered with baking paper and bake them for about twelve minutes, turning them over halfway through baking. Be careful! every oven is different and you have to make sure that they are not too toasted or they will break easily. They still harden a little outside the oven.
Would you like to prepare your own coconut biscuits? Show us the result!
- 11-05-20
