{"id":25398,"date":"2025-04-19T10:51:51","date_gmt":"2025-04-19T08:51:51","guid":{"rendered":"https:\/\/alternativa3.com\/?p=25398"},"modified":"2025-07-15T11:26:00","modified_gmt":"2025-07-15T09:26:00","slug":"differences-brown-sugar-panela-sugar","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/en\/diferencias-azucar-moreno-panela\/","title":{"rendered":"Differences between brown sugar and panela sugar"},"content":{"rendered":"<p class=\"lead\">At <a href=\"https:\/\/alternativa3.com\/en\/\">AlterNative3<\/a> we want to show the differences between brown sugar and panela. For the avoidance of doubt, we will start at the beginning.<\/p>\n<div class=\"alert alert-success\" role=\"alert\">\n<h4><i class=\"fa fa-list\"> <\/i> Index<\/h4>\n<hr \/>\n<ul>\n<li><a class=\"scrollto\" href=\"#endulzar\">Sweeten with panela or sugar<\/a>\n<ul>\n<li><a class=\"scrollto\" href=\"#por-que\">Why buy Fairtrade brown sugar or panela?<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"scrollto\" href=\"#misma\">Same raw material, different sugars<\/a>\n<ul>\n<li><a class=\"scrollto\" href=\"#tratamiento\">Sugar cane processing<\/a><\/li>\n<li><a class=\"scrollto\" href=\"#azucar\">White or refined sugar<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"scrollto\" href=\"#cual\">What is the difference between panela sugar and brown sugar?<\/a>\n<ul>\n<li><a class=\"scrollto\" href=\"#panela\">Panela<\/a><\/li>\n<li><a class=\"scrollto\" href=\"#moreno\">Brown sugar<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<section id=\"endulzar\">\n<h2>Sweeten with panela or sugar<\/h2>\n<p class=\"lead\">We all know that there are many ways to sweeten our desserts and drinks without using white or regular sugar, but it is not always clear what other options are available and the differences between them, such as with panela.<\/p>\n<div id=\"por-que\">\n<h3>Why buy Fairtrade brown sugar or panela?<\/h3>\n<p>At AlterNativa3, our raison d'\u00eatre is the <strong>Fair Trade<\/strong>. But our commitment is not only to the <strong>production companies and cooperatives<\/strong> in many countries and the improvement of conditions in their communities. We are also committed to our end customers, who know that they are buying the best product without giving up their principles.<\/p>\n<\/div>\n<\/section>\n<section id=\"misma\">\n<h2>Same raw material, different sugars<\/h2>\n<p class=\"lead\">The raw material from which we start is sugar cane or sugar beet. The product obtained from these two plants is sugar, and the processes for obtaining sucrose crystals are practically the same in both.<\/p>\n<div id=\"tratamiento\">\n<h3>Sugar cane processing<\/h3>\n<p>In the case of sugar cane, once harvested:<\/p>\n<ul>\n<li>Shred and extract the juice.<\/li>\n<li>The juice obtained from milling the cane is filtered and clarified.<\/li>\n<li>It is then placed in a vacuum cooking tank in order to obtain the appropriate concentration.<\/li>\n<li>Finally, it is crystallised and the remaining water is extracted.<\/li>\n<\/ul>\n<p>As is the case with all products of plant origin, the <strong>consumption of cane sugar will be healthier the less processed it is.<\/strong>.<\/p>\n<\/div>\n<div id=\"azucar\">\n<h3>White or refined sugar<\/h3>\n<p>In the case of white sugar, the process continues in the refineries, where the sucrose crystals are dissolved, washed and re-crystallised.<\/p>\n<p>In this process, \"processing aids\" are added to help achieve the desired whiteness. These substances are removed in the washing process and are not present in the final product, and if they cannot be completely removed, they would remain in a residual quantity permitted by law.<\/p>\n<p>The multiple chemical processes that sugar cane juice undergoes to produce white sugar mean that fibre, proteins, vitamins and minerals are lost along the way, turning the intake of this product into a supply of empty calories.<\/p>\n<\/div>\n<\/section>\n<section id=\"cual\">\n<h2>What is the difference between panela sugar and brown sugar?<\/h2>\n<p class=\"lead\">When shopping, it is very easy to see the differences between brown sugar and panela, which you will find in our online shop, if you know the production processes of each of them.<\/p>\n<div id=\"panela\">\n<h3>Panela<\/h3>\n<p>Panela is the most integral cane sugar, as the sugar cane juice does not undergo any chemical processing.<\/p>\n<p><strong>The steps to obtain panela are as follows:<\/strong><\/p>\n<\/div>\n<p>First, the cane juice is allowed to evaporate so that it loses its water, thus turning it into a very thick syrup.<\/p>\n<\/section>\n<p>When this syrup is left to dry, the raw sugar blocks are obtained. The last step is to grate these blocks to obtain the desired texture. This final product is called panela.<\/p>\n<p><a href=\"https:\/\/alternativa3.com\/en\/sugars\/organic-panela-cane-sugar-5kg-ecuador\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-35053 size-large\" title=\"panela\" src=\"https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-1024x453.png\" alt=\"panela\" width=\"640\" height=\"283\" srcset=\"https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-1024x453.png 1024w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-355x157.png 355w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-768x340.png 768w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-1536x680.png 1536w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-18x8.png 18w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min-430x190.png 430w, https:\/\/alternativa3.com\/wp-content\/uploads\/panela-min.png 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>The characteristic of panela is that <strong>does not undergo a refining or centrifugation process<\/strong>. Panela sugar contains more nutrients than white sugar because, in addition to sucrose, it contains vitamins B and C and minerals, and its calorie content is somewhat lower than that of white sugar.<\/p>\n<p>The colour of the panela, which can vary from light amber to dark brown, depends on the variety of cane used, the properties of the soil and the baking process. This colour does not determine its quality.<\/p>\n<p>The somewhat sticky consistency and caramel taste of panela is due to the presence of sugar cane molasses.<\/p>\n<section id=\"cual\">\n<div id=\"moreno\">\n<h3>Brown sugar<\/h3>\n<p>There are several types of brown sugar available on the market, but the real one is the one that <strong>is obtained after a single refining process<\/strong>.<\/p>\n<p data-wp-editing=\"1\">It is useful to know that some products that are on sale with the<\/p>\n<p data-wp-editing=\"1\">Sometimes labelled 'brown sugar', they are just white sugar to which some dye or molasses has been added to give it that characteristic brown.<\/p>\n<p><a href=\"https:\/\/alternativa3.com\/en\/sugar\/organic-demerara-cane-sugar-ft-1kg\/?srsltid=AfmBOooUeJXDZJsNuynv4aF4NoJGTHznUcGByXafOlPoZcEPPOVVEu22\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-35052 size-large\" title=\"Brown sugar\" src=\"https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-1024x453.png\" alt=\"Brown sugar\" width=\"640\" height=\"283\" srcset=\"https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-1024x453.png 1024w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-355x157.png 355w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-768x340.png 768w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-1536x680.png 1536w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-18x8.png 18w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min-430x190.png 430w, https:\/\/alternativa3.com\/wp-content\/uploads\/5-min.png 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<\/div>\n<p>Some natural brown sugars have particular names and characteristics and are marketed under such names as <strong>turbinado<\/strong>, <strong>mascabado <\/strong>o <strong>from<\/strong><strong>merara<\/strong>:<\/p>\n<\/section>\n<p>Turbinado and demerara sugars are obtained by crystallisation of raw sugar juice, from which water and some impurities are removed by centrifugation.Mascabado is an unrefined, uncentrifuged dark brown sugar with smaller crystals than the former.Sugar cane extract is heated to thicken it and evaporated in the sun, crushed to obtain a wet, unprocessed sugar that retains all the natural minerals.<\/p>\n<section>\n<div class=\"alert alert-success\" role=\"alert\">\n<h4>Now that you know the differences between brown sugar and panela sugar, we invite you to discover them by tasting <a href=\"https:\/\/alternativa3.com\/en\/sugars\/\">our products<\/a>.<\/h4>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>In AlterNativa3 we want to show the differences between brown sugar and panela. So that there are no doubts, we will start by...<\/p>","protected":false},"author":6,"featured_media":35019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-25398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diferencias entre el az\u00facar moreno y la panela - AlterNativa3<\/title>\n<meta name=\"description\" content=\"Descubre sus procesos de producci\u00f3n, beneficios nutricionales y por qu\u00e9 elegir opciones de Comercio Justo en AlterNativa3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alternativa3.com\/en\/differences-brown-sugar-panela-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diferencias entre el az\u00facar moreno y la panela - 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