{"id":12007,"date":"2025-02-15T14:32:30","date_gmt":"2025-02-15T13:32:30","guid":{"rendered":"https:\/\/alternativa3.com\/?p=12007\/"},"modified":"2025-07-31T12:44:10","modified_gmt":"2025-07-31T10:44:10","slug":"chocolate-cocoa-processing-chocolate","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/en\/transforma-cacao-chocolate\/","title":{"rendered":"How is cocoa transformed into chocolate?"},"content":{"rendered":"<p style=\"text-align: left;\">Of course, there is a long process to go from the cocoa plant to those delicious chocolate bars you enjoy so much. Curious about how to get there? Let us summarise the process for you in this article!<\/p>\n<h2 style=\"text-align: left;\">How is cocoa transformed into chocolate? Let's start with the processing of the beans.<\/h2>\n<p style=\"text-align: left;\">Obviously, the first step is taken by our cooperatives by <strong>harvesting the cocoa from the plant and selecting the most suitable beans.<\/strong><strong>equated for this function<\/strong>. The next step is to break the cocoa and ferment the seeds for 5 to 7 days to bring out all the natural aromas.<\/p>\n<p style=\"text-align: left;\">The beans are then dried and the ones to be roasted are selected. Once the beans are roasted, they are shelled so that only the contents are left to be ground to make chocolate.<\/p>\n<h2 style=\"text-align: left;\">And from here... how do you get chocolate?<\/h2>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34592 alignleft\" src=\"https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-355x200.png\" alt=\"From cocoa to chocolate \" width=\"330\" height=\"186\" srcset=\"https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-355x200.png 355w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-1024x576.png 1024w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-768x432.png 768w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-1536x864.png 1536w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-18x10.png 18w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2-430x242.png 430w, https:\/\/alternativa3.com\/wp-content\/uploads\/Beneficios-cafe-descafeinado-2.png 1920w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/p>\n<p style=\"text-align: left;\">During the <strong>milling process<\/strong>cocoa liquor or paste is obtained, which is then pressed. When pressed, cocoa butter - which is the liquid part - and cocoa cake - which is the solid part - are extracted.<\/p>\n<p style=\"text-align: left;\">Then it will be time to <strong>start mixing the liqueur and the cocoa butter with all the ingredients.<\/strong><strong>ients for making chocolate<\/strong>. Vanilla or sugar will be used to give a certain sweetness, and powdered milk if we want to make milk chocolate. Keep in mind that at this point the paste will still be granulated, so it will have to go through a cylinder grinder to obtain a more homogeneous mass.<\/p>\n<p style=\"text-align: left;\">Subsequently we have the <strong>conching process<\/strong>During this process, the chocolate is worked for days in the cellars to achieve the smooth texture we are looking for. First of all, we have dry conching: here we look for maximum friction to eliminate unwanted angles and roughness. Then there is the liquid conching in which cocoa butter and a natural emulsifier are added. Throughout this process, the paste is kept at a temperature of between 60 and 80\u00ba.<\/p>\n<p style=\"text-align: left;\">Finally, it is tempered - heated from a liquid to a solid state - and moulded into the familiar chocolate bar.<\/p>\n<p style=\"text-align: left;\">As you can see, the process is not simple, but it is definitely worth it! Now that you know how cocoa is transformed into chocolate, we have to ask you... what is your favourite chocolate?<\/p>","protected":false},"excerpt":{"rendered":"<p>Of course, there is a long process to go from the cocoa plant to those delicious chocolate bars that...<\/p>","protected":false},"author":6,"featured_media":35038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[135],"tags":[183],"class_list":["post-12007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos","tag-transforma-el-cacao-en-chocolate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfC\u00f3mo se transforma el cacao en chocolate? - AlterNativa3<\/title>\n<meta name=\"description\" content=\"Desde AlterNativa3 te explicamos c\u00f3mo se transforma el cacao en chocolate y el proceso que se realiza para poder conseguirlo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alternativa3.com\/en\/chocolate-cocoa-processing-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo se transforma el cacao en chocolate? 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