{"id":11916,"date":"2020-02-05T16:25:36","date_gmt":"2020-02-05T15:25:36","guid":{"rendered":"https:\/\/alternativa3.com\/?p=11916\/"},"modified":"2026-01-14T15:30:01","modified_gmt":"2026-01-14T14:30:01","slug":"recipe-chocolate-hazelnut-orange-cake","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/en\/receta-pastel-chocolate-avellana-naranja\/","title":{"rendered":"Chocolate and hazelnut orange cake recipe"},"content":{"rendered":"<p>Today we bring you a <strong>chocolate and hazelnut orange cake recipe<\/strong>of <a href=\"https:\/\/www.gemmahortet.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gemma Hortet<\/a>Perfect for breakfast, snacks and even dessert. Do you want to try it? We leave you with the ingredients and the step-by-step.<\/p>\n<h2>Ingredients<\/h2>\n<h3>Filling:<\/h3>\n<ul>\n<li>3 cups vegetable milk<\/li>\n<li>A pinch of salt<\/li>\n<li>Cinnamon sticks<\/li>\n<li>The zest of an orange<\/li>\n<li>5 tablespoons of <a href=\"https:\/\/alternativa3.com\/en\/organic-cocoa-with-orange-cinnamon-125g\/\" target=\"_blank\" rel=\"noopener noreferrer\">pure orange and cinnamon cocoa powder<\/a><\/li>\n<li>2 tablespoons roasted hazelnut spread or handful of ground roasted hazelnuts<\/li>\n<li>Two teaspoons of agar-agar seaweed powder<\/li>\n<li>2 tablespoons kuzu<\/li>\n<li>4 tablespoons brown sugar<\/li>\n<\/ul>\n<h3>Basis:<\/h3>\n<ul>\n<li>1 cup rice flour<\/li>\n<li>Half a cup of ground almonds<\/li>\n<li>2 tbsp. melted coconut oil<\/li>\n<li>4 tablespoons rice molasses<\/li>\n<li>1 tablespoon ground flax<\/li>\n<\/ul>\n<h3>Decoration:<\/h3>\n<ul>\n<li>Bitter orange marmalade<\/li>\n<li>Chocolate shavings<\/li>\n<li>Chopped roasted hazelnuts<\/li>\n<\/ul>\n<h2>Step by step<\/h2>\n<ol>\n<li>Mix the ingredients of the base until you get a consistent dough.<\/li>\n<li>Then knead and stretch the mixture between two baking papers.<\/li>\n<li>Let it rest for a while on baking paper.<\/li>\n<li>Cover a 26 cm diameter baking tin with the base and bake at 180\u00ba for about 10 minutes or until you can see that the base is toasted.<\/li>\n<li>Boil the milk with the salt, orange zest, cinnamon and agar agar seaweed for 10 minutes.<\/li>\n<li>Then add the hazelnut cream and the cocoa powder, previously dissolved in a little cold water, and stir well.<\/li>\n<li>Remove the cinnamon and add the kuzu dissolved in a glass of vegetable milk and the brown sugar.<\/li>\n<li>Continue to cook for a further 3 minutes over a low heat, stirring constantly.<\/li>\n<li>Put it all through a blender.<\/li>\n<li>Pour the prepared cream on top of the cake base and wait until it cools completely.<\/li>\n<li>Finally, decorate the cake with bitter orange marmalade, chocolate shavings and chopped toasted hazelnuts.<\/li>\n<\/ol>\n<p>Do you already have your chocolate hazelnut orange cake?<strong>Share the result with our<\/strong><a href=\"https:\/\/www.instagram.com\/alternativa3scoop\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> Instagram<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/www.facebook.com\/alternativa3Scoop\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Facebook<\/strong><\/a><strong> y <\/strong><a href=\"https:\/\/twitter.com\/alternativa3\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Twitter<\/strong><\/a>!<\/p>","protected":false},"excerpt":{"rendered":"<p>Today we bring you Gemma Hortet's recipe for chocolate and hazelnut orange cake, perfect for breakfast, lunch or dinner.<\/p>","protected":false},"author":6,"featured_media":11917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[174],"class_list":["post-11916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pastel-de-chocolate-y-avellana-a-la-naranja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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