{"id":11464,"date":"2019-05-09T12:43:26","date_gmt":"2019-05-09T11:43:26","guid":{"rendered":"https:\/\/alternativa3.com\/?p=11464\/"},"modified":"2026-01-12T17:38:37","modified_gmt":"2026-01-12T16:38:37","slug":"recipes-biocultura-barcelona-2019","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/en\/recetas-biocultura-barcelona-2019\/","title":{"rendered":"BioCultura Barcelona 2019 recipes"},"content":{"rendered":"

3 irresistible recipes that we will present and prepare at BioCultura Barcelona 2019<\/a>Put on your apron, take paper and pencil and write down!<\/p>\n

Nutella with cinnamon and orange recipe<\/h3>\n

Ingredients you will need:<\/strong><\/p>\n

200 g roasted and peeled hazelnuts<\/span><\/p>\n

15-20 g of pure cocoa with cinnamon and orange<\/a><\/span><\/p>\n

4 Medjool dates<\/span><\/p>\n

120 g vegetable hazelnut drink<\/span><\/p>\n

1 teaspoon vanilla, liquid or powdered<\/span><\/p>\n

Preparation:<\/strong><\/p>\n

    \n
  1. Grind the roasted hazelnuts in a food processor to a creamy spread.<\/span><\/li>\n
  2. Add the pure cocoa with cinnamon and orange, the vegetable drink and the vanilla and mix well.<\/span><\/li>\n
  3. Add the pitted dates and blend until well incorporated.<\/span><\/li>\n
  4. Store in a glass jar in the refrigerator.<\/span><\/li>\n<\/ol>\n

    Spiced cocoa ice cream recipe<\/b><\/h3>\n

    \"Spiced<\/p>\n

    Ingredients you will need:<\/strong><\/p>\n

    4 ripe bananas, frozen<\/span><\/p>\n

    40 g of cocoa with chai spices<\/a><\/span><\/p>\n

    40 g unsweetened vegetable almond drink<\/span><\/p>\n

    25 g almond cream spread<\/span><\/p>\n

    Preparation:<\/strong><\/p>\n

      \n
    1. The night before, peel the bananas, cut them into medium-sized slices and freeze them. <\/span><\/li>\n
    2. The next day, in a powerful blender, blend the frozen bananas with the pure cocoa with chai spices, the vegetable drink and the almond cream until a homogeneous texture is obtained.<\/span><\/li>\n
    3. Serve the ice cream with the toppings<\/em> desired. If, due to friction, it has become quite crumbly, store it in the freezer for a few hours before serving.<\/span><\/li>\n<\/ol>\n

      Cacao, maca and ginger truffles with almond crisp recipe<\/b><\/h3>\n

      \"Cacao,<\/p>\n

      Ingredients you will need:<\/strong><\/p>\n

      150 g hazelnuts or almonds<\/span><\/p>\n

      70 g carrot<\/span><\/p>\n

      6 Medjool dates<\/span><\/p>\n

      20 g of extra virgin coconut oil<\/span><\/p>\n

      20 g pure cocoa with maca and ginger<\/span><\/p>\n

      Ingredients for the topping:<\/b><\/p>\n

      120 g dark chocolate 85%<\/span><\/p>\n

      Almond croquant<\/span><\/p>\n

      Preparation:<\/strong><\/p>\n

        \n
      1. In a food processor, grind the hazelnuts or roasted almonds with the carrot (peeled and chopped) to a paste as finely ground as possible.<\/span><\/li>\n
      2. Add the dates, coconut oil and pure cocoa with maca and ginger and continue blending for a few seconds until well incorporated. Keep the dough in the fridge for 1 hour.<\/span><\/li>\n
      3. Once cooled, roll into medium-sized balls and set aside.<\/span><\/li>\n
      4. Melt the chocolate in a bain-marie and dip the balls, one by one, with the help of two forks to drain off the excess coating. Place them on a non-stick surface.<\/span><\/li>\n
      5. Top with almond crisp.<\/span><\/li>\n<\/ol>\n

         <\/p>\n

        We look forward to seeing you at BioCultura Barcelona!<\/p>","protected":false},"excerpt":{"rendered":"

        3 irresistible recipes that we will present and prepare at BioCultura Barcelona 2019. Put on your apron, take paper and pencil and write down!...<\/p>","protected":false},"author":6,"featured_media":11466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[148],"class_list":["post-11464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-comercio-justo"],"acf":[],"yoast_head":"\nRecetas BioCultura Barcelona 2019 - AlterNativa3<\/title>\n<meta name=\"description\" content=\"3 recetas irresistibles que presentaremos y prepararemos en BioCultura Barcelona 2019. \u00a1Ponte el delantal, coge papel y l\u00e1piz y apunta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alternativa3.com\/en\/recipes-biocultura-barcelona-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas BioCultura Barcelona 2019 - 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