Tag: mona de pascua

Would you like to learn how to prepare this recipe for Mona de PascuaDon't miss our step-by-step!

INGREDIENTS:

• 2 eggs
• 200gr panela sugar
• 150gr olive oil
• 350gr of baking powder
• The grated peel of a lemon
• A teaspoon of cinnamon
• Chocolate and icing sugar mini-drops for decoration
• 1 sachet of yeast
• Peach jam

PREPARATION:

• Mix the eggs, panela, milk, oil, flour, lemon peel and cinnamon in a bowl.
• Put the dough in a baking dish.
• Put it in the oven, previously heated to 180ºC for thirty minutes.
• When the sponge cake is ready, cut it in half and fill it with a layer of jam.
• Throw the mini chocolate drops and icing sugar on top to decorate.
• Add the feathers and chicks on top.

Today we bring you a recipe for cocoa cake with orange following the step-by-step @LaRevolta_TerrassaAll set, let's get started!

INGREDIENTS:

• 15gr of pure cocoa
• 15gr cocoa with orange and cinnamon
• 100g cane sugar
• 230g gluten-free oat flour
• 50gr olive oil
• 50gr sunflower oil
• 130ml orange juice
• Grated peel of an orange

*For coverage

• 50gr chocolate couverture
• 50gr coconut milk

PREPARATION:

• Mix the sunflower oil and olive oil with the sugar.
• Add the orange juice, the grated orange peel, the flour and finally the cocoa. Mix the dough and put it in a baking tin and bake for 15 minutes.
• Remove from the oven and leave to rest for 15 minutes.
• Meanwhile, make the chocolate couverture: heat the coconut milk in a saucepan and add the couverture.
• Once the cake is cold, pour the icing over it, wait half an hour and it is ready.
• Before serving, pour the orange zest over the cake.