Would you like to learn how to prepare this moka pudding fit recipe? If you're looking for a healthy breakfast or snack, follow the step-by-step guide from @sonia.aparicio.vega!
Ingredients for two people
- 2 eggs
- 3 clear
- 150 ml almond milk
- 150 ml coconut milk
- 5 sheets of neutral gelatine, soaked in water
- 20-25 g ground erythritol or your choice of sweetener
- 1/2 cc cinnamon
- 3 cc of our soluble coffee
- 4 cc of our cocoa powder
- 8 drops of vanilla
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Step by step
- First hydrate the gelatine sheets in water.
- Then heat the eggs and the beaten egg whites in a saucepan over medium heat along with the rest of the ingredients (except the gelatine sheets). Keep stirring with a whisk all the time.
- When the mixture thickens and becomes homogenous, add the gelatine sheets and stir for a further 30 seconds to integrate them.
- Now put the mixture in a bowl and leave it to stand until lukewarm.
- Put it in the fridge and leave it to cool for at least 4-5 hours before eating.
- Finally, add the toppings you have chosen and enjoy!
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What toppings have you used in this mocha pudding fit recipe? Enjoy!
