Today we bring you a recipe for marbled brownie biscuits Following Kerstin Hintz's step-by-step guide - everything ready to go, let's get started!
Ingredients:
- 115gr panela sugar
- 100g icing sugar
- 15gr cocoa with orange and cinnamon
- 200gr chocolate couverture
- 5gr yeast
- A pinch of salt
- 100gr applesauce
- 160g wholemeal spelt flour
- 125g vegan butter
Elaboration:
- Preheat the oven to 180ºC
- While it is heating, mix the chocolate couverture and the butter in a bain-marie.
- At the same time, prepare the rest of the ingredients: We mix the flour, the panela sugar, the cocoa with orange and cinnamon, the baking powder, the salt and the applesauce.
- When the melted chocolate is ready, mix it with the rest of the ingredients.
- Shape the dough into balls, which will be the biscuits. We coat them in icing sugar and put them in the oven, where we leave them for 15 minutes at 180ºC.
