With the cold weather, what better way to enjoy this long weekend afternoon than to try out the cherry, raspberry, chocolate and coffee muffins recipe by @drabeatiful ?
Discover the step by step
- 100 grams of defatted almond flour @naturseed
- 10 grams vegan vanilla protein @natruly_en
- 1 egg
- pinch of salt
- 20 grams of erythritol
- 125 ml decaffeinated coffee @alternativa3scoop
- 60 ml coconut oil in liquid form
- 2 tablespoons of chocolate chips 100%
- 1/2 teaspoon aluminium-free baking soda
- 1/2 teaspoon apple cider vinegar
- 50 grams of chopped cherry-raspberry mixture
Beat the egg with the erythritol until well blended. Add the coffee and coconut oil and beat again, mixing well. Add the sieved dry ingredients (including the bicarbonate and, finally, the apple cider vinegar to activate it). Add them to the wet mixture while continuing to whisk. Finally, stir in the fruit and chocolate with a spatula or wooden spoon. Pour into muffin tins. Decorate with cherry halves and coconut chips. @naturseed. Bake for about 15 minutes at 150 degrees in a preheated oven. It is best not to open the oven to prevent the muffins from dropping.
