Tag: coffee

Would you like to learn how to prepare a delicious tiramisu low carb? @little.paleo explains all the steps to get a result like the one you see in the picture!

Ingredients

For the base (4 cups)

• 15 g almond flour
• 20 g coconut flour
• 1 teaspoon cinnamon powder
• 1 teaspoon psyllium
• 2 eggs
• 80 ml coconut milk
• 2 teaspoons of freeze-dried soluble coffee from AlterNativa3
• 2 teaspoons erythritol powder

For the cream

• 30 g erythritol powder
• 100 ml coconut milk (the thicker part of the canned milk)
• 1 teaspoon agar-agar
• 100 ml soaked cashew nuts (12 h to remove the maximum of anti-nutrients and soften them)
• 100 ml vegan cream cheese
• 1 teaspoon liquid vanilla

 Step by step

1. Beat the eggs, mix with the flours, cinnamon and psyllium and microwave for 2 minutes.
2. Heat the coconut milk and add the soluble coffee and the erythritol. Stir until everything is perfectly integrated.
3. We are going to crumble the mixture that we had put in the microwave. Then, add the mixture of coffee and coconut milk and blend with a hand blender until it has a very dense puree texture.
4. We put the result as a base in our little glasses and set aside.
5. Next, we will make the tiramisu cream. The first thing we are going to do is to blend the drained cashew nuts with our blender together with the coconut milk. 
6. Once a creamy texture has been achieved, put it in a bowl, add the rest of the ingredients of the cream and mix with a whisk to achieve a perfect and homogeneous texture.
7. Then add the cream in our little glasses on top of the coffee base and leave to cool overnight if possible.
8. When we are going to eat them, and if we want to reach perfection, we sprinkle them with cocoa powder.

Your tiramisu low carb It's ready! Are you ready to try it?

How to prepare a delicious pumpkin spice latte? @little.paleo explains all the details to make it at home!

Ingredients

• 30 g cucurbita pumpkin puree (roasted and drained pumpkin)
• 15 g ground erythritol or your choice of sweetener
• ½ teaspoon pumpkin spice
• 250 ml coconut milk
• 40 ml of the AlterNativa3 coffee
• 1 tablespoon almond cream
• 4 drops of vanilla extract/flavouring
• Cinnamon to sprinkle on top

Step by step⠀ Step by step

1️. First, Mix the hot coffee with all the ingredients, except the coconut milk and cinnamon, and stir well until a homogeneous mass is formed (the heat of the coffee should be enough to homogenise it well).

2️. Once everything is well mixed, add the warm milk and mix again.

3️.  Finally, sprinkle the cinnamon on top and serve piping hot. 

And now that you have your pumpkin spice latte, would you like to show us the result?

Today we explain how to prepare a delicious coffee ice cream! Specifically, we bring you the recipe that has been sent to us by @iridescentricShe has come up with the perfect idea for any time of the day - don't miss it!

Ingredients

• 2 bananas
• 1 sachet of freeze-dried coffee or 2 teaspoons of freeze-dried coffee
• 3 tablespoons Mascobado cane sugar
• 1 tablespoon cocoa with chai

Step by step

• First, slice the bananas and put them in the freezer.
• Once frozen, take them out and beat them to a creamy texture.
• Finally, add the freeze-dried coffee, sugar and cocoa and mix well until a homogeneous mass is obtained.

And your coffee ice cream is ready to drink, share your result!

Today, we bring you a simple recipe for preparing a frappé coffee with cocoa and chai that you'll love! For hot days, for a Sunday morning or, in short, for any time! @drabeatiful brings us a quick step-by-step so you can start enjoying this recipe as soon as possible.

Ingredients

• AlterNativa3 chai coffee
• Ice
• Hazelnut milk
• 1 teaspoon of the cocoa chai from AlterNativa3
• Ceylon cinnamon

Step by step

1. We grind it all up.
2. We add the touch of ceylon cinnamon.
3. Enjoy your frappé coffee!

Today, we bring you a chia pudding with coffee recipe for a healthy breakfast! Well, specifically it brings us @drabeatifulHe has explained the step-by-step so that we too can enjoy it at home. Read on!

Ingredients

For the omelette:

• Eggs
• Ceylon cinnamon
• A pinch of pink salt
• Cocoa butter

For the pudding:

• ¼ cup of the coffee with cinnamon from AlterNativa3
• 3 tablespoons coconut yoghurt
• 1 tablespoon chia seeds
• Natural coconut
• Chocolate 100 % such as AlterNativa3

Step by step

1. First, prepare the coffee and pour ¼ cup into the bowl with 3 tablespoons of coconut yoghurt and a tablespoon of chia seeds.
2. Leave it in the fridge overnight to thicken.
3. Finally, when we took it out, we used natural coconut and 100 % chocolate as topping.
4. We now move on to preparing the French omelette with Ceylon cinnamon. First, beat the eggs with the cinnamon and pink salt and then cook it in a frying pan coated with cocoa butter.

Have you got your chia pudding with coffee yet? Enjoy!

Today, we bring you a chia mocha pudding recipe! @drabeatiful She tells us what ingredients we need and gives us a simple step-by-step guide, so come and try it!

Ingredients

• 4 tablespoons coconut yoghurt
• 1 scoop of vegan chocolate protein
• 1 tablespoon of chia seeds
• ½ cup of the chai coffee from AlterNativa3
• Cocoa butter
• Cinnamon
• 2 brazil nuts
• 2 tablespoons hemp seeds
• 1 tablespoon sunflower seeds
• Cocoa nibs
• 1 teaspoon Psyllium
• Strawberries

Step by step

1. First, for the pudding, we mix the coconut yoghurt, the vegan chocolate protein, the chia seeds and our chai coffee.
2. Stir everything well and then leave it in the fridge overnight.
3. To prepare the muesli, which we will use as a topping, we toast the brazil nuts, hemp seeds, sunflower seeds, cocoa nibs and psyllium with cocoa butter and cinnamon in a frying pan.
4. Finally, in the morning, add the muesli as a topping together with the sliced strawberries.

Got everything you need for this chia mocha pudding recipe? Now enjoy!

Hazelnut and chai coffee cupsSounds good, doesn't it? For a dessert, a snack, a breakfast or whenever you want! @myhealthybites brings us all the ingredients and step-by-step instructions so you can enjoy them at home!

Ingredients

For the cream:

• 100 g roasted hazelnuts (preferably without skin)
• 60 g vegetable hazelnut drink
• ½ espresso del chai coffee from AlterNativa3
• 15 g erythritol
• 1 egg white

For the base:

• 60 g roasted hazelnuts
• 2 Medjool dates
• 1 heaping teaspoon of pure cocoa (if you want to enhance the flavour of the chai, you can use the pure cocoa with chai by AterNativa3)

Step by step

• First, grind the hazelnuts for the cream in a food processor until a homogeneous spreadable mixture is formed.
• In a saucepan, mix the vegetable drink with the hazelnut cream, espresso and erythritol. Stir well with a whisk so that everything is well integrated and bring to the boil.
• Cook for 5 minutes on the lowest heat, stirring constantly. Then turn off the heat and leave to cool to room temperature.
• In the meantime, grind all the ingredients for the base to form a kind of crumble. Set aside.
• When the cream has cooled, whip the egg white until stiff and add it, little by little and in an encircling motion.
• To assemble the glasses, place 2-3 teaspoons of the crumble at the bottom, pressing it down a little with your fingers, and then add a few spoonfuls of hazelnut and chai coffee cream on top.
• Leave to cool for a few hours or overnight in the fridge.

Ready? Share with us the result and bon appetit!

Would you like to discover a delicious and revamped granola recipe? @drabeatiful brings us this step-by-step on how to make it with chocolate and coffee - you'll love it!

Ingredients

• 50 g of chocolate 100 %such as AlterNativa3
• ½ cup chopped walnuts
• ½ cup chopped pecans
• 4 tablespoons of hemp seeds
• 2 tablespoons chia seeds
• ¼ cup ground erythritol
• 1 tablespoon of the coffee 100 % arabica of AlterNativa3 dry
• 2 tablespoons of cocoa nibs
• 1 1/2 cups coconut chips
• 8 melted cocoa butter cubes
• A pinch of salt

Step by step

1. We mix coconut chips, walnuts, pecans, hemp seeds, chia seeds, cocoa nibs, erythritol, salt and coffee.
2. Then add the melted cocoa butter and toast it all over a low heat in a frying pan.
3. Finally, add the chocolate and leave to cool before putting it in the tin.

Are you ready to try this granola recipe? Don't hesitate to share the result with us.

From Monday to Friday or on weekends, have breakfast with a porridge recipe is always a good idea! That's why, below, we leave you with the one that brings us @drabeatiful for you to prepare at home.

The porridge you see in the picture is cold, but you can eat it after some time in the fridge or hot, it's up to you! Here are the ingredients and the step-by-step

Ingredients

• 2 tablespoons hemp seeds
• 1 tablespoon coconut flour
• 2 tablespoons of almond flour
• 1 teaspoon carob
• A few drops of natural vanilla flavouring
• A pinch of salt
• A dash of coffee arabica AlterNativa3
• ½ cup almond milk

Step by step

1. Put all the ingredients in a saucepan and boil until a thick mixture is obtained.
2. Then pour it into a bowl and add the topping of your choice. As you can see, the porridge in the image has blueberries sautéed with cocoa butter, Ceylon cinnamon and cocoa nibs.
3. Enjoy!

Have you got your porridge recipe ready and you're sure to love it!