Recipe for coffee crêpes filled with organic chocolate cream
If your favourite is organic 100 % cocoa chocolate, what better way to enjoy it than on the cooker following the step-by-step instructions for the delicious recipe for coffee crepes with chocolate cream filling that brings us @drabeatiful?
Ingredients
- 3 free-range eggs
- 2 tablespoons of Greek coconut yoghurt
- 3 tablespoons of almond flour ( 20 grams )
- 1 teaspoon of the soluble coffee by AlterNativa3
- 1 teaspoon erythritol
- Organic butter
- Vegan chocolate protein
- Cocoa nibs
Step by step
- Mix everything except the yoghurt, chocolate protein and cocoa nibs with a whisk until smooth and leave to stand for 10 minutes.
- Melt organic butter in the frying pan, add the batter and cook crepes as thinly as possible. We will get about 10 crepes, although this will depend on the thickness of each one and the size of the pan we use.
- For the filling we simply mix Greek coconut yoghurt in a bowl with vegan chocolate protein until a homogeneous cream is formed.
- Finally, as a topping, add cocoa nibs.
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