How to prepare a mocha chai brownie recipe using AlterNativa3 products? @drabeatiful brings us the ingredients and step-by-step instructions for you to enjoy homemade brownies for a snack, for dessert or... whenever you want! Read on and prepare them with us.
Ingredients:
- 85 g of the chocolate 100 % from AlterNativa3
- 40 g coconut oil
- 40-50 g ground erythritol (@drabeatiful put 40)
- 2 eggs at room temperature
- 1 tablespoon of the freeze-dried soluble coffee from AlterNativa3
- 1 tablespoon vegan vanilla protein (you can add more cocoa and add vanilla essence)
- ¼ teaspoon salt
For coverage:
- Coconut cream
- Butter
- Natural vanilla flavouring
- 20 g of the cocoa chai from AlterNativa3
Step by step:
- Preheat the oven and prepare the tray we are going to use.
- Melt the chocolate with the coconut oil in a bain-marie. Then add half of the erythritol and stir on the heat until it dissolves, without boiling.
- Separate the egg yolks from the egg whites and whip the egg whites until stiff with the other half of the erythritol. Set aside.
- Mix the chocolate, cocoa, coffee, vanilla protein and salt with the egg yolks and gradually whisk in the egg whites until stiff with a spatula in an encircling motion.
- Put everything in a baking tin or in several individual baking pans and bake in the oven for about 18 minutes.
- For the topping, we use coconut cream, butter and natural vanilla flavouring. We beat it all together and, finally, we pour the AlterNativa3 cocoa chai on top.
Ready to enjoy your moka chai brownie recipe?
