Would you like to learn how to make this brownie recipe? If you're looking for a healthy breakfast or snack, follow the step-by-step instructions of @obradorcatering!
Ingredients:
- 210 g of xocolata for topping
- 210 g sucre panela
- 50 g butter
- 90 g farina
- 100 ml of olive oil
- 5 ous
- 1 grapat de nous
- 1 sachet of llevat en pols
Elaboration:
- We put the chocolate topping to be poured into the bain marie.
- We separate the clears and the rocks from the 5 ous.
- In a bowl, we mix the egg whites with the sugar and blanch them.
- Hi afegim la xocolata desfeta.
- Stir the farina with the tomato, 3 times.
- In another bowl, we beat the clares at the point of snow.
- Ho ajuntem tot i ho barregem amb les barnilles.
- Emmotllem i tirem unes quantes nous per sobre.
- We put it in the oven for 10 minutes at 200ºC and 30 minutes at 180ºC.
- Once it's done, we throw glazed sugar over it.
