For lunch, for a snack... do you dare to try the banana bread recipe from @claudia.llopis? (web) Here are the ingredients and the step-by-step!
Ingredients⠀⠀
- 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which
- 150 grams of buckwheat flour
- 75 grams of rice flour⠀⠀⠀
- 25 grams cassava starch ⠀⠀⠀⠀
- 3 very ripe bananas
- 2 ECO⠀⠀ eggs
- 50 grams of AlterNativa3 coconut sugar
- 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil
- 170 ml coconut milk
- Half a teaspoon of salt⠀⠀
- Half a sachet of gluten-free baking powder⠀ Half a sachet of gluten-free baking powder
- Optional: chocolate 100% from AlterNativa3 to melt and enjoy⠀
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Step by step⠀ Step by step
- We start by turning the oven on at 180ºC.⠀⠀.
- Peel 2 bananas and mash them with the oil and milk until a paste is formed ⠀⠀.
- In another bowl, mix all the dry ingredients together ⠀⠀.
- We grind everything together ⠀⠀.
- Pour the mixture into the mould ⠀⠀.
- Cut 1 banana in half and place it on top of the dough ⠀⠀.
- We put it in the oven for about 40 minutes, check how it is, cover it with aluminium foil so that it doesn't burn and check it every 5 minutes. In total we leave it for between 50 minutes and an hour.
Do you already have all the ingredients for your banana bread recipe? Show us the result!
