Sumatra Raja Gayo Organic Fairtrade Origin Coffee Beans 500g
15,55€
Natural roast coffee beans, 100% Arabica.
Intensity 5.
Height: 1,200 m
Roast: medium-low
Process: washing
SCA score: 84
Luxurious entry on the palate with a velvety body. Aroma of spices, tobacco and noble woods. Pronounced acidity and long aftertaste.
Coffee from Raja Gayo, Sumatra. 100% Arabica natural roast.
Recyclable container 100%aluminium-free, with built-in valve.
Raja Gayo, located at 1200 m.a.s.l., is a mountainous area in the north of the island of Sumatra, which is characterised by high altitude coffeesalways planted in shadowinterspersed among fruit trees, and in most cases organic.
Cultivated by KSU ArinagataThis cooperative, founded in 2007, is made up of families from seven different villages in the province of Aceh, Sumatra. The cooperative has more than 1,600 members.
This cooperative uses the Fairtrade Premium to mitigate the effects of climate change in the area, such as heavy rains or landslides, by creating a social fund to cover the basic needs of the victims of these catastrophes.
Organic Fairtrade coffee beans with natural roasting.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
