Nicaragua UCA Specialty coffee BIO-FT. 250g
11,24€
Nicaragua UCA Specialty coffee . SCA score 82
Nicaragua UCA Specialty Coffee
Chocolate and vanilla notes, citric acidity.
Variety: Catuai, Caturra, Catimor.
Altitude: 1250 meters above sea level
Roast: medium-low
Process: washed
SCA score: 82
Natural and soft roasted coffee beans that guarantee very low levels of acrylamides.
100% Arabica coffee, organic and fair trade.
Producer Cooperative: Uca San Juan del Rio Coco, R.L. is a union of 8 cooperatives that bring together 370 small coffee producers, of which 80 are women and 290 are men.
Its objective is to promote the economic and social development of the associated cooperatives and their members, through the production and commercialization of economically profitable and ecologically responsible coffee.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
