Caramel pancakes filled with coffee yoghurt
For 2 persons
Today we encourage you to try this delicious recipe for caramel crepes filled with coffee yoghurt brought to us by @drabeatiful. It's perfect for any coffee lover - find out how to make it step by step!
Ingredients
Crepe
- 2 eggs
- 1/2 teaspoon psyllium
- 2 tablespoons coconut flour
- 1 tablespoon of salted caramel cream
- Liquid stevia
- Caramel
Filling
- Greek coconut yoghurt
- 1 tablespoon of AlterNativa soluble coffee3
Topping
- Caramelised walnuts
- Another tablespoon of AlterNativa soluble coffee3
Preparation
- Whisk all the ingredients for the crepe well and leave the mixture to stand for a few minutes.
- We curdle the crepes as thinly as possible in a frying pan with cocoa butter. To do this, grease the pan with a little butter and when it is hot, pour the batter into the centre with the help of a glass and spread it out, tilting the pan in a circular motion until it covers the entire surface.
- Preparing the crepe filling is as simple as mixing the coconut yoghurt and freeze-dried coffee with a teaspoon until smooth.
- Assemble the crepe and add the topping on top.
Did you know that...?
Fair trade is an effective tool for eradicating poverty and the inequalities generated by conventional international trade. That is why we work for gender equality, the eradication of child labour and by paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
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