Caramel pancakes filled with coffee yoghurt
For 2 persons
Today we encourage you to try this delicious recipe for caramel crepes filled with coffee yoghurt brought to us by @drabeatiful. It's perfect for any coffee lover - find out how to make it step by step!
Ingredients
Crepe
- 2 eggs
- 1/2 teaspoon psyllium
- 2 tablespoons coconut flour
- 1 tablespoon of salted caramel cream
- Liquid stevia
- Caramel
Filling
- Greek coconut yoghurt
- 1 tablespoon of the soluble coffee from AlterNativa3
Topping
- Caramelised walnuts
- Another tablespoon of the soluble coffee from AlterNativa3
Preparation
- Whisk all the ingredients for the crepe well and leave the mixture to stand for a few minutes.
- We curdle the crepes as thinly as possible in a frying pan with cocoa butter. To do this, grease the pan with a little butter and when it is hot, pour the batter into the centre with the help of a glass and spread it out, tilting the pan in a circular motion until it covers the entire surface.
- Preparing the crepe filling is as simple as mixing the coconut yoghurt and freeze-dried coffee with a teaspoon until smooth.
- Assemble the crepe and add the topping on top.
Did you know that...?
Fair trade products are often organic, as the cooperatives apply sustainable agricultural practices: crop rotation, natural composting, biological pest control. Not only the planet is cared for, but also the farmers' health is protected. Find out more here.
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