Preparation of raw mocha Nutella bars
Healthy and delicious! With the recipe for raw mocha-Nutella bars that brings us @drabeatifulyou can prepare with ingredients such as freeze-dried soluble coffee from AlterNativa3a snack you'll want to eat all the time.
Would you like to try it?
Ingredients
- 40 g coconut oil
- 30 g cocoa butter melted in a water bath
- 80 g ground hazelnut
- 60 g grated coconut
- 60 g hemp seeds
- 2 tablespoons of brown cocoa
- 10 g vegan chocolate protein
- A pinch of salt
- 1 teaspoon of soluble coffee
- 1 teaspoon of Ceylon cinnamon
Step by step
- Mix everything together in a bowl except the coconut oil and cocoa butter. Mix well with a wooden spoon.
- Add the coconut oil and cocoa butter melted in a bain-marie and mix well with the rest of the ingredients.
- Pour the mixture into individual, not too large, square muffin tins.
- Freeze for at least two hours and decorate with coconut butter. The bars can be kept in a glass jar in the fridge or freezer.
Ready to enjoy! Would you like to try this recipe to prepare your raw mocha-Nutella bars?
