Coffee and pecan nut rocks recipe
Would you like to enjoy coffee in a different way? With the recipe for coffee and pecan rocks from @drabeatiful, we make it easy for you! Discover the step-by-step below.
Ingredients
- 100 g cocoa butter
- 50 g white tahini
- 20 g of vegan vanilla protein
- Erythritol
- 1 tablespoon of soluble coffee
- Pecan halves
Step by step
- Melt the cocoa butter with the tahini in a bain-marie.
- Add the vanilla protein, soluble coffee and erythritol to the cream, stirring well with a wooden spoon.
- Add the pecan halves and mix well again.
- Pour into muffin and chocolate moulds and leave to cool to room temperature.
- Put the coffee and pecan rocks in the fridge to harden and store them in a glass jar in the fridge.
Enjoy! If you dare to try this recipe to prepare your coffee and pecan nut rocks, we'd love to see the result!
- 17-08-22
