Preparation of vanilla and cocoa coffee cupcakes
For dessert, for breakfast, for a healthy snack... This one recipe for coffee cakes with vanilla icing and cocoa nibs that brings us @drabeatiful is perfect for any time of the day.
You can purchase the best soluble coffee to prepare this recipe in the AlterNativa3 online shop.
Discover the step by step!
Ingredients
Prepare the ingredients you will need to make the cupcakes.
- 125 g butter at room temperature
- 85 g coconut flour
- 1⁄2 teaspoon psyllium
- A pinch of salt
- 3 eggs
- 50 g Greek coconut yogurt
- 1 tablespoon of the soluble coffee by AlterNativa3
- 2 tablespoons of vanilla protein
- 200 ml canned coconut milk
- Coconut butter
- Coconut pulp
- Natural vanilla flavouring
- Cocoa nibs
Step by step
- Preheat the oven to 175 degrees.
- Mix the coconut flour, salt, psyllium, vanilla protein and coffee.
- In another bowl, beat the eggs and mix them with the butter, yoghurt and coconut milk until creamy.
- Then add the dry ingredients to the wet ingredients and stir with a wooden spoon until a smooth dough is formed.
- Pour the batter into muffin tins and bake for 20/25 minutes.
- When it has cooled, we make the topping with cocoa butter, coconut pulp and natural vanilla flavouring.
- Finally, decorate with cocoa nibs and leave the icing to cool and harden.
Enjoy! Would you like to give it a try? Share the result with us on social media.
