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Recipe for caramel pancakes filled with coffee yogurt
Today we encourage you to try this delicious recipe for caramel crepes with coffee yoghurt filling that brings us @drabeatiful. It's perfect for any coffee lover - find out how to make it step by step!
Ingredients
Crepe
- 2 eggs
- 1/2 teaspoon psyllium
- 2 tablespoons coconut flour
- 1 tablespoon of salted caramel cream
- Liquid stevia
- Caramel
Filling
- Greek coconut yoghurt
- 1 tablespoon of the soluble coffee by AlterNativa3
Topping
- Caramelised walnuts
- Another tablespoon of AlterNativa soluble coffee3
Step by step
- Whisk all the ingredients for the crepe well and leave the mixture to stand for a few minutes.
- We curdle the crepes as thinly as possible in a frying pan with cocoa butter. To do this, grease the pan with a little butter and when it is hot, pour the batter into the centre with the help of a glass and spread it out, tilting the pan in a circular motion until it covers the entire surface.
- Preparing the crepe filling is as simple as mixing the coconut yoghurt and freeze-dried coffee with a teaspoon until smooth.
- Assemble the crepe and add the topping on top.
The crepes are ready to enjoy!
Would you like to try the recipe? Share the result with us on social media.
