@drabeatiful brings us a new step by step! This time, it's a hazelnut chai cream muffins recipethat you'll love to make for breakfast, snack or dessert!
Read on to discover the ingredients and all the details of the preparation.
Ingredients
For the muffins
- 2 small roasted courgettes (we will need the flesh)
- 66 g coconut flour
- 60 g ground roasted hazelnuts
- 6 tablespoons hazelnut cream
- 20 g of the cocoa chai from AlterNativa3
- 2 tablespoons ground erythritol
- 300 ml hazelnut milk
- 1 tablespoon Royal baking powder
- 50 g of chocolate 100 % chopped up, such as AlterNativa3
- A pinch of salt
For the top
- Greek coconut yoghurt
- Cocoa butter
- Erythritol
- A dash of chai coffee from AlterNativa3
Step by step
- Mash the courgette pulp together with the hazelnut cream and the milk.
- Then, in a bowl, sift the coconut flour, ground hazelnut, erythritol, baking powder and salt.
- Add the first part on top of the second and mix it all together with a spatula.
- Then we mix the chocolate pieces well into the mixture.
- Pour into muffin tins and bake in a preheated oven. When a toothpick comes out clean, the muffins are ready!
- Now, to make the topping, mix the Greek coconut yoghurt with the cocoa butter, the erythritol (to taste) and a dash of chai coffee.
- Finally, serve with a piping bag and finish with a sprinkling of cocoa. If you don't have a piping bag, you can always use a piping bag.
Do you want to try this muffin recipe? You'll love it! Also, remember that, in our blogyou will find many more ideas.
- 08-09-20
