Today, we share with you the chocolate mousse recipe that he has prepared for us Herbivore Chronicles. You have used our pure cocoa and our chocolate with 65 % of cocoa and, for a different recipe, he has made this mousse with tofu! Let's see what ingredients you need and the step-by-step instructions.
Ingredients
- 1 block of tofu (preferably not firm)
- 3 tablespoons of our pure cocoa
- 60 grams of chocolate with 65 % cocoa (as @Herbivore Chronicles says, you can increase the cocoa concentration if you like it more bitter).
- 2 tbsp. agave syrup
- 1 pinch of salt
- 1/2 tsp. vanilla essence (optional)
- 4 tbsp. soya cream or vegetable drink
Step by step
- Chop the chocolate, put it in a microwave-safe bowl and melt it in 30-second intervals, stirring between each interval until it has melted. You can also melt it in a bain-marie.
- Place the tofu, cocoa, agave syrup, salt, vanilla essence and soya cream together with the melted chocolate in a food processor and blend, stopping to scrape down the sides of the processor to mix evenly.
- Taste and adjust sweetness if necessary.
- Refrigerate and, when it is cool, it is ready to eat. You can decorate with grated chocolate and soy cream.
Have you got it? Show us the result of your chocolate mousse recipe and enjoy!
- 18-05-20
