Would you like to try a vegan biscuits recipePerfect! @drabeatiful She explains how to prepare them with pecan nuts and a delicious chocolate cream filling - don't miss the step-by-step!
Ingredients
For the biscuits:
- 80 g ground pecans or other nuts to taste
- 2 tablespoons erythritol
- 2 tablespoons white tahini
- ¼ cup vegetable almond drink (or your choice of almond drink)
- A pinch of salt
- Sesame seeds
For the filling:
- 4 ounces of the chocolate 100 % from AlterNativa3
- A small can of coconut milk (only the solid part will be used)
Step by step
- First, grind all the ingredients, except those reserved for the filling and the sesame seeds, to obtain a dough.
- We then make small balls, each with one or two tablespoons of dough, and roll them in the sesame seeds to coat them. Flatten slightly and, using the back of a teaspoon, create a hemisphere for the filling.
- Bake for about 15 minutes and then allow the biscuits to cool completely before filling.
- For the filling, mix the solid part of the coconut milk with the chocolate. Heat it all in a bain-marie and mix so that both ingredients are well integrated.
- Remove the mixture from the heat and leave it to stand for a while to give it texture.
- Finally, fill the biscuits and put them in the fridge until the filling solidifies.
Have you got everything you need to prepare this vegan biscuit recipe? Enjoy!
- 30-03-21
