Panellets recipe

Panellets recipe

For this Chestnut Festival, we bring you the recipe from our delicious and original panelletsRead on to discover the step-by-step instructions!

Ingredients:

For the base of the panellets:

• 250 g ground almonds
• 90 g boiled potato (with skin, then peeled and mashed)
• 200 g of cane sugar o Demerara sugar 

Flavours:

• Cocoa chai
• Sugar with a touch of cinnamon
• Orange zest
• Cocoa with orange and cinnamon
• Soluble coffee
• Chocolate pearls

Step by step:

1. Mix the ingredients until everything is well integrated into a ball.
2. Let it rest in the fridge for at least 2 hours, better if we wait until the next day.
3. We separate the dough according to the different flavours we want to work with.

With cocoa chai

• Add 1 dessert spoon of cocoa chai and a little cinnamon sugar. Then mix it all together.
• Form into balls and place them on a baking tray.
• To decorate, cover the panellets with cocoa chai to make them look like truffles.

Orange and cinnamon

• Add the zest of one orange and a dessert spoonful of our cocoa with orange and cinnamon.
• Then we integrate everything well and form round or more oval balls.
• To decorate, melt the chocolate pearls in the microwave for a few seconds, taking care not to burn them. Then dip part of the panellet in the chocolate and decorate with the cinnamon sugar.

Coffee

• Dissolve a small, level spoonful of our soluble coffee in hot water (half a coffee cup or less). It is important that the coffee is very strong.
• We add it to the dough and integrate it.
• We make balls and we can shape them like coffee beans.
• Finally, decorate with icing sugar.

1. You will get 8 to 10 panellets of each flavour. All you have to do is put them in the oven at 200 degrees for about 10 minutes and enjoy!

Everything is ready? Happy Chestnut Day!

- 28-10-22