Raw biscuit dough balls
Are you looking for a dessert to impress your loved ones with? Today, in AlterNative3 we recommend these amazing and tasty raw balls of biscuit dough that brings us @drabeatiful.
If you want to learn how to prepare this simple recipe, here is the step-by-step!
Ingredients
- 120 g ground toasted almonds without skin
- 70 g butter
- 20 g of vegan vanilla protein
- 10 g vegan chocolate protein
- 1⁄2 teaspoon salt
- Organic hot chocolate by AlterNativa3
- Coconut oil
Step by step
- Melt the butter and mix well with the salt in a frying pan.
- Leave to cool for a few minutes.
- Add the proteins and flour and mix well until the desired consistency is reached.
- Form into balls with the help of coffee spoons and freeze for 2 to 4 hours.
- We dip them in melted chocolate with coconut oil. The coating will harden on contact with the cold.
- Keep the balls in the freezer. It is best to take them out 5 to 10 minutes before eating.
Ready to try these raw biscuit dough balls? Show us the result by tagging us on social media!
