Mataró ground coffee BIO-FT. 250g
7,58€
Natural roast ground coffee, 100% Arabica.
Intensity 4.
Ground coffee Mataró BIO-FT 250 g
Mataró ground coffee is 100 % Arabica and organically grown, with a smooth and delicate profile. Produced under the principles of Fair Trade.
Characteristics of Mataró organic natural ground coffee
Enjoy a coffee with history and commitment. Mataró ground coffee is a naturally roasted Arabica, grown in Mexico under ecological practices that respect biodiversity. Its intensity 4 and balanced flavour profile make it an ideal choice for those looking for a coffee with soft nuances and enveloping aroma.
Why buy ground coffee Mataró?
Mataró ground coffee is a high quality organic Arabica coffee, grown in harmony with the environment and without the use of pesticides or chemicals. Its aromatic profile is smooth and balanced, with a light acidity that enhances its flavour.
This coffee undergoes a natural roasting process, a method that better preserves the nuances of each bean and guarantees low levels of acrylamide, a substance that is generated in industrial roasting and whose excessive consumption is not recommended. Thanks to this artisanal process, the result is a healthier coffee with a more authentic taste, without burnt notes or excessive bitterness.
But buying Mataró ground coffee is not just a choice of flavour, it is also a commitment to a fairer and more responsible model of consumption. This coffee is part of the Café Ciutat Network, an initiative that promotes Fair Trade in different municipalities in Catalonia.
Its aim is to promote conscious consumption and bring consumers closer to the origin of coffee, strengthening links with producer cooperatives. This project guarantees fairer trade, fair prices and decent working conditions for coffee-growing communities in the global South.
Produced by the Unión de la Selva cooperative.
Mataró ground coffee comes from the Unión de la Selva cooperative, which brings together more than 1,400 indigenous producers from the Sierra Madre de Chiapas. This cooperative has been working since 1980 to guarantee fair prices and to maintain natural resources, with a commitment to sustainable and ecological agriculture. Its model promotes shade cultivation, a traditional technique that protects biodiversity and allows for a more balanced development of coffee plantations, avoiding soil degradation.
In addition to promoting environmentally friendly practices, Unión de la Selva promotes education, health and training programmes for its producers and their families. Thanks to its work, the producer communities are able to improve their living conditions without giving up their agricultural traditions, ensuring a more sustainable future for new generations.
Choose a coffee that cares for people and the planet. Try Mataró natural ground coffee and be part of the change!
Organic Fairtrade ground coffee with natural roast.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
