E.S.E. Decaffeinated Coffee Single Dose Bio Fairtrade 7g
Desde 18,29€
Decaffeinated coffee 100% Arabica natural roast in handy single-dose pods.
Decaffeinated coffee in single pods E.S.E. BIO-FT 7g
Enjoying a good coffee without caffeine and without sacrificing taste is possible with our decaffeinated coffee in single-dose pods. A 100% Arabica coffee, organic and fair trade, with compostable capsules and packaged in a protective atmosphere to guarantee the best quality in every cup.
Characteristics of our organic decaffeinated coffee in single-dose pods
Our E.S.E. decaffeinated single-dose coffee offers a smooth and balanced taste with aromatic notes that remain intact thanks to a natural decaffeination process, without aggressive chemicals. The natural roasting guarantees a quality cup, with body and well-defined nuances.
Each decaffeinated coffee capsule contains 7 grams of ground coffee, an amount 30% higher than other systems, which makes it possible to obtain an espresso with a consistent crema and balanced intensity. In addition, the capsules are packaged in a protective atmosphere, which ensures that the coffee retains its freshness and properties until the moment of consumption.
Why buy decaffeinated coffee in pods?
This 100% Arabica decaffeinated coffee comes from cooperatives in the Global South that work under the principles of fair trade. Naturally roasted, it offers a smooth and balanced flavour, with delicate aromatic nuances and medium intensity, ideal for those who are looking for a light espresso without giving up the character of good coffee. Its decaffeination process is carried out without aggressive chemicals, preserving all the properties of the bean and respecting both health and the environment.
Each pod contains 7 grams of ground coffee, 30% more than in other formats, which allows for a persistent body and crema. Packaged in a protective atmosphere, they guarantee the freshness and quality of the coffee until the moment of preparation.
In addition to being a practical and quality option, these compostable capsules contribute to more sustainable consumption, reducing unnecessary waste. Their design makes it easy to prepare espresso quickly and without waste.
By buying decaffeinated coffee in E.S.E. single pods, you are helping to improve the living conditions of small producers and to promote fairer and more responsible trade.
Advantages of E.S.E. decaffeinated coffee capsules
The E.S.E. (Easy Serving Espresso) system allows you to enjoy quality espresso coffee with simple and clean preparation.
These E.S.E. single-dose coffee pods contain just the right amount of ground coffee to achieve a homogeneous extraction, ensuring a balanced espresso with defined body and aroma. They are compatible with coffee machines designed for this format and can also be used in professional models with an adapter.
Their protective atmosphere packaging preserves freshness without the need for artificial preservatives. In addition, as they are compostable, they reduce waste and are committed to more responsible consumption.
If you are looking for convenience, flavour and sustainability in every cup, this E.S.E. decaffeinated single-dose coffee is the ideal choice.
Decaffeinated ground coffee, organic, Fair Trade, natural roast.
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.