From Monday to Friday or on weekends, have breakfast with a porridge recipe is always a good idea! That's why, below, we leave you with the one that brings us @drabeatiful for you to prepare at home.
The porridge you see in the picture is cold, but you can eat it after some time in the fridge or hot, it's up to you! Here are the ingredients and the step-by-step
Ingredients
- 2 tablespoons hemp seeds
- 1 tablespoon coconut flour
- 2 tablespoons of almond flour
- 1 teaspoon carob
- A few drops of natural vanilla flavouring
- A pinch of salt
- A dash of coffee arabica AlterNativa3
- ½ cup almond milk
Step by step
- Put all the ingredients in a saucepan and boil until a thick mixture is obtained.
- Then pour it into a bowl and add the topping of your choice. As you can see, the porridge in the image has blueberries sautéed with cocoa butter, Ceylon cinnamon and cocoa nibs.
- Enjoy!
Have you got your porridge recipe ready and you're sure to love it!
- 24-07-20
