BioCoffice Capsules - AlterNativa3


BioCoffice Capsules

Ref: HO4001


160 organic fairtrade coffee cups pack.

In stock


Everything you need to make 160 coffee cups:

  • 16 packs of compostable organic fairtrade coffee capsules with TUV certification, with different intensities:
    -3 Forte: intensity 9.
    -3 Lungo: intensity 6 (americano).
    -3 Essenziale: intensity 6.
    -3 Fragante: intensity 4.
    -2 Decaf: intensity 5.
    -2 Fortissimo: intensity 12.
  • 3 packs of organic fairtrade cane sugar sachets (5g each), 300g.
  • 200 wooden stirrers.
  • 150 compostable cups of 120ml.

Compostable capsule with TUV certification. To be thrown in the organic matter container. All components of the capsule are compostable, comply with the EN-13432 standard and are certified by OKCOMPOST. Under industrial composting conditions, they degrade completely.

This coffee is grown by small cooperatives in Global South countries, following traditional techniques that respect nature. Thanks to Fair Trade, cooperatives can improve their living conditions and those of their communities.

*Trademark of a company not related to Alternativa3 SCCL.

High-quality, organic and fairtrade coffee for your office. A sustainable, responsible and high-quality alternative to your daily coffee.


Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.


Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.

The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.

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