In this cold and rainy weather, a Café Mocca is a perfect alternative to warm up.Coffee and chocolate are two of the treasures we have on this planet. And... Together they make an excellent team!
Today we share with you a recipe of how to prepare a Café Mocca with organic, natural and Fair Trade products from the hand of Chloé Sucrée from beingbiotiful.
Ingredients for Café Mocca:
- 250 ml of organic coffee
- Cashew and cocoa milk
- Cocoa Fairtrade powder
Ingredients for cashew milk:
- 150 g drained cashew nuts
- 1 litre of water
- 1 pinch of salt
- 1 - 2 tablespoons cocoa powder
- 2 dates
- 1/2 teaspoon vanilla powder
Preparation of Café Mocca step by step:
- Soak the 150 grams of cashew nuts for two hours in water.
- Once the indicated time has elapsed, drain well and add them to a blender glass.
- Add 1 litre of water to the cashew nuts and a pinch of salt.
- For a sweet touch, add 1 or 2 tablespoons of cocoa powder, 2 dates and 1/2 teaspoon of vanilla powder.
- Blend all the ingredients for 30 seconds until creamy.
- We prepare the organic coffee we like best.
- Heat the milk to the desired temperature.
- Serve the coffee and add the cashew and cocoa milk.
- For the final touch, sprinkle a little more cocoa powder on top.
And now we have a delicious cup of Café Mocca ready. An easy and quick recipe to prepare. Perfect to accompany us on a rainy afternoon or to wake us up on a Sunday breakfast.
If there is any milk left over, it can be stored for up to 3 days in an airtight bottle in the fridge. This way you can enjoy this wonderful drink made from organic, natural and healthy products for several days.
If you like to accompany your coffee with some biscuits, we suggest this recipe of chocolate chip biscuitswhich are a perfect match for Café Mocca.
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- 28-11-18
