Keto coffee beans with MCT - AlterNativa3

Keto coffee beans with MCTs

Type of coffee

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Our line of Keto Coffee Beans with MCTs combines 100% Peruvian Arabica coffee with organic MCTs and natural spices, offering sustainable energy and unique flavours in every cup.

Discover our exclusive line of Keto Coffee Beans with MCTs, designed for those seeking a premium coffee experience that supports their healthy lifestyle. Each variety combines our 100% Arabica coffee from Peru, renowned for its exceptional taste and aroma, with organic Medium Chain Triglycerides (MCTs), providing a clean and sustained source of energy.

  • Keto Coffee with Cardamom: A spicy touch that enhances the taste of coffee and provides digestive properties.

  • Keto Coffee with Cinnamon: Natural sweetness that balances the coffee profile and contributes to metabolic well-being.

  • Keto Coffee with Mint: Revitalising freshness that adds a refreshing sensation and promotes mental clarity.

  • Keto Coffee with Coconut: Natural smoothness and creaminess for an indulgent experience with no added sugars.

Explore our Keto Coffee Bean line with MCTs and find the variety that best suits your tastes and needs, enjoying a cup of coffee that harmonises flavour, quality and well-being.

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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