When it comes to finding the best value coffee beans, it is important to consider certain aspects that directly affect their taste, aroma and texture. Find out how to select the coffee that best suits your tastes and needs.
Origin of the best coffee beans
Knowing the origin of coffee is fundamental to understand the differences in taste, aroma and body in each cup. We work with coffees from different parts of the world, each with unique characteristics.
Coffee from Honduras
Honduras is one of the largest coffee producers in Central America, noted for its high quality coffee grown at altitudes above 1,000 metres. This origin offers beans with a sweet and balanced profile, with notes of hazelnuts and spices.
Nicaraguan coffee
In Nicaragua, coffee is grown on small high-altitude farms, where high-quality Arabica varieties predominate. This origin is renowned for its medium to full body, bright acidity and light cocoa aroma.
Coffee from Peru
Peruvian coffee is distinguished by its cultivation in the foothills of the Andes, where small producers grow Arabica varieties under shade. This origin is characterised by a light acidity, a smooth body and notes of cocoa and fresh grass.
Ethiopian coffee
Ethiopia, considered the birthplace of coffee, produces unique beans thanks to its biodiversity. Ethiopian coffees tend to have complex profiles, with floral and fruity notes and a lively acidity that makes them unmistakable.
Sumatran coffee
From Indonesia, Sumatran coffee is renowned for its rounded, full-bodied profile with earthy, herbal and spicy notes. Grown in nutrient-rich volcanic soils, this coffee offers an intense and exotic experience.
Colombian Coffee
Colombia is synonymous with quality coffee, with beans grown at ideal altitudes and carefully processed. This origin stands out for its balanced body, bright acidity and sweet notes of red fruits and chocolate.
Coffee from Brazil
Brazil, the world's largest coffee producer, offers beans that stand out for their natural sweetness, full body and low acidity. This origin is ideal for blends seeking smoothness and consistency of flavour.
Types of coffee: arabica and robusta
In the world of coffee, the most popular varieties are Arabica and Robusta, each with unique characteristics that define their flavour, aroma and quality. AlterNativa3 uses these beans in different proportions and combinations to offer products adapted to the most demanding tastes.
Arabica coffee: smoothness and elegance
Arabica coffee is the variety most appreciated by coffee lovers thanks to its delicacy and complexity of flavour. Originally from Ethiopia, this type of coffee grows at altitudes above 1,000 metres, where cooler temperatures and nutrient-rich soil favour its development.
Key features include:
Balanced acidity and aromatic notes ranging from fruits and flowers to hints of caramel and nuts.
Lower caffeine content compared to robusta, which enhances its natural sweetness.
An oval grain with an S-shaped groove in the centre.
AlterNativa3 offers 100% Arabica coffees, ideal for those seeking a refined and complex experience in every cup.
Robusta coffee: intensity and strength
Robusta coffee, originally from West Africa, is known for its robust body and intense flavour. It grows at lower altitudes and is more resistant to pests and diseases, making it a practical choice for many growing regions.
Its qualities include:
A caffeine content almost twice that of arabica, giving it a stronger and more bitter taste.
Earthy and chocolatey notes with less acidity.
A more rounded and compact grain.
Robusta is ideal for those who prefer a coffee with a strong character, and is common in espressos because of its ability to generate a dense and persistent crema.
Arabica and Robusta blends: perfect balance
Blends combining Arabica and Robusta coffee are a versatile option that offer the best of both worlds. AlterNativa3 creates carefully balanced blends to satisfy consumers looking for a coffee with complexity and body.
Arabica adds acidity and delicate aromas, while robusta adds body, intensity and a thick crema. Blends of the two tend to have a rounded, full flavour profile, ideal for both traditional methods and espressos.
The advantage of blends is that they allow customisation of intensity and adaptation to different times of the day or consumer preferences.
The importance of roasting in coffee beans
The roasting process is essential to define the flavour and aroma profile of each coffee. All AlterNativa3 coffees are naturally roasted, which guarantees an authentic experience, with no additives or processes that alter the essence of the bean.
What is natural roasting and why is it better?
Natural roasting respects the original properties of the coffee, allowing each bean to develop its full flavour and aroma potential. Unlike roasted coffee, which includes added sugar during the process, natural roasting uses no additives, resulting in a purer, healthier coffee. This results in clearer, more balanced notes in every cup, ideal for appreciating the quality of the bean.
How roast level influences flavour
The level of roast - whether light, medium or dark - has a direct impact on the characteristics of the coffee. Light roasts enhance the fruity and floral notes, while maintaining the acidity of the bean. On the other hand, medium roasts strike a balance between sweetness and body, while dark roasts bring intense flavours and more bitterness, ideal for those looking for a more robust experience.
Tips according to consumer profile
If you are wondering what is the best coffee bean, keep in mind that each person has a unique taste, so the choice of coffee also depends on your personal preferences.
For intense coffee lovers
If you enjoy a powerful flavour and full body, opt for beans with intense profiles. This type of coffee is characterised by strong notes and a robust texture, perfect for those seeking an energising and characterful experience.
For those who prefer a mild coffee
If delicate flavours are your thing, choose beans that offer fruity, floral or slightly sweet notes. These coffees tend to be lighter and more balanced, ideal for a relaxing moment or for those who appreciate a well-defined acidity.
For those who value sustainability
If you prioritise the positive impact of your choice, look for Fair Trade and organically grown coffees. These beans not only stand out for their quality, but also for their respect for the environment and support of coffee-growing communities through sustainable practices.
Choosing the best coffee beans doesn't have to be complicated. At AlterNativa3 you have at your fingertips options for all tastes, backed by an ethical and sustainable commitment. Explore their specialities and take home a coffee of incomparable quality!
- 03-02-25
