Sumatra Raja Gayo Single-Origin Ground Coffee Organic Fairtrade 250g - AlterNativa3

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Sumatra Raja Gayo Single-Origin Ground Coffee Organic Fairtrade 250g

Ref: 003032

6,59

Light roast ground coffee, 100% Arabica.
Intensity: 5.

Out of stock

Description

Luxurious entry in the mouth with a velvety body. Aroma of spices, tobacco and noble woods. Pronounced acidity and prolonged aftertaste.

Raja Gayo Coffee, Sumatra. 100% Arabica, natural roast.

100% recyclable container, aluminum free, with built-in valve.

Raja Gayo located at 1200 meters above sea level, it is a mountainous area in the north of the island of Sumatra, characterized by high-altitude coffees, always planted in the shade, interspersed between fruit trees, and in most cases organic.

Grown by KSU Arinagata, this cooperative, founded in 2007, is made up of families from seven different villages in Aceh province, Sumatra. The cooperative has more than 1,600 members and partners.
This cooperative uses the Fairtrade Premium to mitigate the effects of climate change in the area, such as heavy rains or landslides, creating a social fund to cover the basic needs of the victims of these catastrophes.

Aroma
Bitterness
Acidity
Intensity

Ingredients

Café molido ecológico de Comercio Justo de tueste natural.

Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.

 

Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.

The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.

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