Single-Origin Coffee Beans: Sumatra Raja Gayo Organic Fairtrade 500g - AlterNativa3

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Single-Origin Coffee Beans: Sumatra Raja Gayo Organic Fairtrade 500g

Ref: 001132

13,43

Naturally roasted coffee beans, 100% Arabica.
Intensity 5.

In stock

eco
Fair trade
Gluten free
Lactose free
Sugar free
Vegan

Description

Luxurious entry in the mouth with a velvety body. Aroma of spices, tobacco and noble woods. Pronounced acidity and prolonged aftertaste.

Raja Gayo Coffee, Sumatra. 100% Arabica light roasted.

100% recyclable container, aluminum free, with built-in valve.

Raja Gayo located at 1200 meters above sea level, it is a mountainous area in the north of the island of Sumatra, characterized by high-altitude coffees, always planted in the shade, interspersed between fruit trees, and in most cases organic.

Grown by KSU Arinagata, this cooperative, founded in 2007, is made up of families from seven different villages in Aceh province, Sumatra. The cooperative has more than 1,600 members and partners.

This cooperative uses the Fairtrade Premium to mitigate the effects of climate change in the area, such as heavy rains or landslides, creating a social fund to cover the basic needs of the victims of these catastrophes.

Aroma
Bitterness
Acidity
Intensity

Ingredients

Organic Fair Trade coffee beans, Natural roasting.

Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.

 

Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.

The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.

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