I love you! organic ground coffee with cocoa and maca. 125g
5,47€
Enjoy the unique taste of this coffee with cocoa and maca, made with organic ingredients and a careful natural roasting process that gives you a delicious and energetic experience, while respecting the environment.
Characteristics of Organic ground coffee with cocoa and maca I love you!
This coffee with maca and ground cocoa combines the smoothness and aroma of Arabica with the intensity of Robusta, achieving a unique balance of flavour. On the one hand, the natural roasting of the coffee ensures low levels of acrylamide, making it healthier. On the other hand, the addition of cocoa and maca enriches its aromatic profile and provides energising and revitalising properties. Ideal for starting the day or enjoying a special break.
Properties of Coffee with maca and ground arabica and robusta cocoa
Cacao and maca are much more than just delicious additions to this coffee. Already in Inca times they were attributed aphrodisiac and revitalising properties, qualities that are still highly valued today.
Cocoa, in addition to its deep, slightly bitter taste, is a rich source of antioxidants that promote cardiovascular well-being and improve mood. It also provides natural energy that boosts concentration and creativity, making it an ideal ingredient for a productive day.
Maca, meanwhile, is a superfood native to the Andes that grows at altitudes of over 3,000 metres in extreme conditions that enhance its nutritional value. Known for its adaptogenic effects, it helps to balance stress, improve vitality and strengthen physical endurance. Moreover, it is traditionally cultivated by local communities, preserving ancestral methods and respecting the natural environment.
Opting for this coffee means enjoying the benefits of drinking coffee with cacao and maca while supporting Fair Trade. These practices ensure decent working conditions, fair prices for producers and the sustainable development of the communities that grow these unique ingredients.
By buying coffee with cacao and maca you join a movement that promotes respect for nature and global wellbeing, transforming your daily experience into a conscious and enriching choice.
How to prepare Organic ground maca coffee
Preparing this cacao and maca coffee is simple and allows you to enjoy its unique flavours to the fullest. All you need is your favourite coffee brewing method, whether it's a French press, a drip coffee maker or even a manual filter, as this blend is versatile and adapts to any technique.
Be sure to use fresh water and add approximately 7-8 grams of ground coffee per cup to achieve a perfect balance. Let the hot water slowly draw out the aromas of cocoa, maca and coffee, creating a rich and enveloping drink.
Serve in your favourite cup and enjoy the moment, whether it's a revitalising break or to share on a special occasion.
Ready to experience the benefits of drinking coffee with cacao and maca? It's time to try it and make it part of your routine!
Coffee*, cocoa*(2%), maca*(1%), ginger*. *Organic product
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
