Coffee with chai Kiss me a lot! Organic ground. 125g
5,47€
Discover the surprising taste of our Café con chai ¡Bésame mucho!, an organic blend of naturally roasted ground coffee combined with the exotic spices of chai.
Characteristics of chai coffee
This natural roast ground chai coffee transports you to a world full of intense aromas and surprising flavours. This natural roast blend, being milder than roasted, better preserves the properties of the beans and is low in acrylamides, making it healthier. The blend of Arabica and Robusta varieties combines perfectly with the chai, which includes cinnamon, ginger, cloves, black pepper and cardamom, to create a unique and exotic beverage.
Benefits of chai in the Café con chai ¡Bésame Mucho!
Chai, a traditional spice blend originating in India, is known for its numerous health benefits. Its ingredients include cardamom, cinnamon, ginger, cloves and black pepper, each with unique properties that perfectly complement coffee.
CardamomKnown for its digestive and antioxidant properties, it helps to improve blood circulation and reduce stress.
CinnamonIt is a potent anti-inflammatory, helps regulate blood sugar and has antibacterial properties.
GingerA perfect ally for the digestive system and protection against colds. In addition, ginger is known for its anti-inflammatory effects and its ability to improve circulation.
Cloves and black pepperBoth ingredients have analgesic properties and are stimulants for digestion.
Differences between arabica and robusta coffee
The coffee used in our blend comes from two types of beans: Arabica and Robusta. The Arabica bean is known for its smoothness, balanced acidity and complex floral and fruity flavours, while the Robusta bean brings more intensity and body to the drink, with a more bitter and less acidic touch.
The combination of both types of beans in this ground coffee together with the chai results in a rich, balanced blend with an unmistakable flavour.
How to prepare Café con chai ¡Bésame Mucho!
To enjoy this delicious ground coffee with chai, we recommend preparing it in your usual coffee machine. If you prefer a milder touch, accompany it with cream or a vegetable drink, such as oat or almond milk, to enhance its flavours and obtain a creamy texture that makes it an even more special experience. In addition, a touch of honey or brown sugar can balance the spicy notes of the chai, creating a perfect blend of sweet and spicy.
You can also prepare an iced chai coffee by adding ice to your cup of coffee and some cold milk. This is an ideal option for hot days or when you feel like a cool, invigorating drink.
Don't wait any longer to discover a new way of enjoying coffee, buy now your Coffee with chai ¡Bésame mucho! and let yourself be surprised by its flavour!
Ground coffee*, chai* (3%) (cinnamon*, ginger*, cloves*, black pepper*, cardamom*). *Organic product
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
