Today we bring you a recipe for a pure cocoa and hazelnut cream proposed by @molsa.bio. This is a vegan and gluten-free custard, perfect for a snack. To prepare it, she has used our pure cocoa and the mascobado sugartwo products that you can find in the shop online.
Get all the ingredients and follow the step-by-step instructions below to prepare this simple recipe.
Ingredients
- 80 g roasted hazelnuts
- 4 tablespoons extra virgin coconut oil
- 40 g of pure cocoa AlterNativa3
- 2 tablespoons of AlterNativa3 sugar
- 120 ml rice drink
Step by step
This recipe has only one step. Put the toasted hazelnuts, coconut oil, pure cocoa, mascobado sugar and rice drink in a blender. Then blend until you have a homogeneous and pure cream, a cocoa spread.
As you can see, this recipe is very easy to make. If you like, you can add some dates or a little vanilla or cinnamon powder to give it a special touch of flavour. An ideal vegan and gluten-free recipe for healthy snacks.
Do you already have your cocoa and hazelnut spread? Show us the result in Instagram, Twitter o Facebook!
- 11-10-19
