Colombian Coffee beans BIO-FT. 1kg
33,58€
Characteristics of organic natural roasted coffee beans from Colombia
This 100% arabica bean coffee stands out for its smoothness and richness of nuances.
Its aromatic profile is complex and elegant, with fruity notes and a delicate sweetness that balances its vibrant acidity. With a light bitterness, it is a perfect choice for those seeking a refined coffee with a clean finish on the palate. Grown in fertile soils and an ideal climate for coffee, this bean reflects the tradition and excellence of Colombian coffee.
Properties of Colombian arabica natural roasted coffee beans
Colombian arabica coffee is recognised worldwide for its exceptional quality. Its beans, grown at high altitudes, develop a bright acidity and natural sweetness that make it unique. Its smoothness and aromatic complexity make it a perfect choice for gourmet coffee lovers.
On the other hand, the natural roasting process enhances its characteristics without altering its original properties. Thanks to this technique, the grain retains its essential oils, offering a more intense aroma and a balanced flavour. It also has a lower acrylamide content, making it a healthier alternative for daily consumption.
This coffee comes from cooperative producers in Colombia that cultivate under ecological and sustainable practices. Through Fairtrade, a stable and fair price is guaranteed for coffee farmers, allowing them to improve their living conditions and promote responsible agricultural practices. By buying Colombian coffee beans from these cooperatives, you contribute directly to the well-being of the producing communities and support a more ethical and sustainable trade model.
Enjoy exceptional coffee with the certainty that your choice will make a difference.
How to prepare the best Colombian Coffee beans
To extract the full essence of this coffee, we recommend using an espresso machine. It will bring out its intense aroma and balanced body and you will get a silky and persistent crema.
To ensure maximum freshness and preservation of its nuances, grind the beans just before brewing your coffee. And keep in mind that a coarse grind produces a lighter coffee, while a grind that is too fine enhances bitterness. Setting the right level will allow you to enjoy a perfectly balanced espresso, with a clean taste and an enveloping texture.
Discover the authentic essence of Colombian coffee beans and turn every cup into a moment of pleasure.
Organic Fairtrade coffee beans with natural roasting.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
